Strawberry and Goat's cheese wrapJanuary 05, 2015
Now, obviously, rolling wraps is not my biggest expertise and, although I lóve wraps, I barely eat them because of the mess they give and the fact that the food ends up on your plate instead of in your mouth. All that is left in your hands, is a half empty and soggy wrap. Delicious nonetheless, but messy.
However, strawberry wraps with goat's cheese and rucola sounded so good to my ears, that I took the challenge and went to work. Ben and I ate this as a lunch.
☑ Tortilla wraps
☑ Olive oil
☑ Balsamic vinegar
☑ Salt (I used himalayan salt)
I warmed the tortilla wraps in a skillet for 20 seconds and let them cool. Once cool, spread the goat's cheese and add 5 slices of strawberry. Add a little bit of rucola and sprinkle with balsamic vinegar and olive oil, salt and pepper to taste. Roll up and enjoy!