Recipe: Honey date ice creamNovember 22, 2013
- 1 ¼ cup of honey
- ½ cup of dates (unsulphured) shredded and chopped
- 1 pint rich milk, scalded
- 6 or 8 egg yolks
- 1 pint cream
- 1 tsp. pure vanilla extract
Lindsay Lane is a creative spirit, herbalist, and bohemiénne in the Netherlands, who has a passion for photography, painting, herbalism and art..
Welcome to Miss Lindsay Lane.
I'm Lindsay - a creative soul, a model, INFP, bohémienne and art-aficionado who loves painting, photography, herbalism, travelling, and who has a gypsy heart.
I'm located in the Netherlands, where I live with my beau and two cats.